Sigri (Papua New Guinea) – Dark Roast

106.00211.00 available on subscription

A Jamaican Blue Mountain typica that found its way to Papua New Guinea. It is grown in very humid conditions, giving the coffee an orange chocolate taste, with a lot of depth. The final product has been fermented for three days. The light roast is non-acidic, citrusy and fruity. The dark roast is very chocolatey.

SKU: SG-DR Categories: , ,

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