Tanzanian dark

[two_third_last]These beans are grown at a high altitude in the region near Mount Kilimanjaro, where there is plenty of rainfall. It is a nice smooth coffee with low acidity.
The light roast is closer to the actual taste of the bean, with nuttiness and a bit of chocolate. The dark roast has a smoother richer taste.
A general-purpose coffee, however, its lovely flavors are accentuated in percolation.